Sprouts are little nutritional powerhouses--no other food packs as much nutrition per calorie. They're full of vitamins, minerals, fiber, protein and beneficial enzymes. Best of all they're inexpensive and always in season if you grow them yourself.
And growing sprouts couldn't be easier. Place seeds in a quart-sized canning jar, cover with water and soak for the recommended length of time (this dissolves the plant chemicals that coat the seed and inhibit germination).
(Get down Olive. BAD girl.)
Once the seeds have soaked the soaking water will be yellow. That's all the dissolved stuff that inhibits germination. Place a piece of fiberglass windowscreen over the top of the jar and screw on a lid band (you can also use a few layers of cheesecloth and a rubber band). Drain and rinse (always use filtered tap water or the chlorine might kill off the poor things). Place in a container that allows your jar to rest at a forty-five degree angle. This allows air to circulate and water to drain--you don't want moldy sprouts!
Put the whole thing in a dark place, like a kitchen cabinet, rinse twice a day, and in a few days you'll be enjoying delicious sprouts.